Grilled abalone with teriyaki sauce
½ cup (125 ml) soya sauce
¼ cup water
2 tablespoons (30 ml) rice wine
2 tablespoons (30 ml) brown sugar or honey
¼ cup sugar
1½ teaspoons minced garlic
1½ teaspoons minced ginger
Combine ingredients in a saucepan over medium heat until the sugar is dissolved. To thicken, mix ½ tablespoon corn starch with 1 tablespoon water and add to sauce. Simmer on medium heat until thickened.
Grill the abalone for ± 2 minutes per side – do not overcook.
Serve immediately with the Teriyaki sauce.